Nikka Coffey Grain Japanese Whiskey

The Legacy of Nikka Craftsmanship

Experience the innovative spirit of Masataka Taketsuru, the father of Japanese whiskey, with the Nikka Coffey Grain Whiskey. Produced at the renowned Miyagikyo Distillery, this expression is a testament to Nikka’s dedication to traditional Scottish distillation methods blended with Japanese precision. Unlike typical malt whiskies, this grain whiskey offers a distinctively mellow and sweet profile that stands out in any collection.

Why You’ll Love This

• Traditional Coffey Still: Distilled using vintage column stills imported from Scotland in 1963, preserving the rich flavors and complex textures of the grain.
• Bourbon-Style Sweetness: Crafted primarily from corn, this whiskey delivers a creamy, sweet palate that serves as a sophisticated alternative to premium bourbons.
• Exceptional Versatility: While perfect for sipping neat, its robust 45% ABV makes it an outstanding base for high-end cocktails like the Old Fashioned or Manhattan.
• Award-Winning Quality: Recognized globally for its excellence, earning a prestigious Gold Medal at the International Spirits Challenge.
• Authentic Japanese Heritage: Born from the lush environment of the Miyagi prefecture, offering a flavor profile shaped by pure local water and clean mountain air.

Product Details

• Distillery: Miyagikyo Distillery, Sendai, Japan
• Whiskey Type: Japanese Grain Whiskey
• Alcohol by Volume: 45% ABV
• Still Type: Authentic Column (Coffey) Still
• Primary Grain: Corn